Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed brown bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed brown bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed brown bread is something which I’ve loved my entire life.
Brown bread is usually steamed, not baked, in a hot water bath. You can do this in one of two ways, in the oven or on the stovetop. This bread will take some time to cook.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed brown bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed brown bread:
- Get 2 cups sour milk
- Make ready 3/4 cup molasses
- Prepare 1 1/2 cups graham flour
- Prepare 1 cup cornmeal
- Get 1 cup wholes wheat flour
- Make ready 4 teaspoons butter or lard
- Make ready 1 teaspoon soda
- Get 1 teaspoon salt
- Take 2 teaspoon baking powder
- Make ready 1 cup chopped raisins
This is the steamed brown bread that my grandmother always made to serve with her baked beans. To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the. This is a quick and easy bread to make that requires no yeast and has very little fat. It's wonderful with butter and cream cheese.
Instructions to make Steamed brown bread:
- Mix and sift together dry ingredients. Add molasses and milk.
- Blend entire mixture
- Fill well greased tins two-thirds full I use soup cans
- Cover tightly place mold on trivet in kettle containing boiling water.
- Keep water boiling steam for 3 hours
- Bake 15 min at 350 to dry.
Brown Bread Recipe - Whole Wheat - Eggless, Healthy, No Oven - Eggless Baking Without Oven. Brown bread is a big thing here in Maine. I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery. Boston brown bread is soft, moist, and dense. Baking soda historically serves as its leavening agent Real ovens were a luxury back then, therefore brown bread was steamed in a pot of water over an.
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