Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled or pan seared swordfish with orange citrus glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Take 4 6 ounce fresh swordfish steaks
- Take 1 tbsp olive oil
- Make ready 1 recipe Orange Citrus Glaze, recipe listed below
Steps to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Preheat grill fo direct medium high heat.
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
So that is going to wrap it up with this special food grilled or pan seared swordfish with orange citrus glaze recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!