Lauren's Chicken Tortilla Soup
Lauren's Chicken Tortilla Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lauren's chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lauren's Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lauren's Chicken Tortilla Soup is something which I’ve loved my whole life.

This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. Slow Cooker Chicken Tortilla Soup Ingredients.

To get started with this particular recipe, we must prepare a few components. You can have lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Chicken Tortilla Soup:
  1. Make ready 3 tbsp butter
  2. Take 4 chicken thighs (boneless skinless)= I boil mine
  3. Prepare 5-6 garlic cloves (minced)
  4. Take 1 medium onion (chopped)
  5. Get 2 tbsp flour
  6. Get 14 oz can chicken broth
  7. Make ready 4 cups milk (I use Horizon organic 2%)
  8. Take 1 cup prepared salsa
  9. Make ready 1 (15 oz) can black beans
  10. Take 1 (15 oz) can corn
  11. Make ready 2 tbsp cumin
  12. Make ready 1 (15 oz) can cream of chicken soup
  13. Prepare 1 tsp taco seasoning
  14. Prepare 1 tsp oregano
  15. Get 1 packet ranch seasoning mix

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. A hearty Chicken Tortilla Soup Recipe! Simple and absolutely loaded with flavor!

Steps to make Lauren's Chicken Tortilla Soup:
  1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
  2. Add the flour and stir well. Cooking for 1 more minute.
  3. Add the broth and the milk.
  4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
  5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.

But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level! Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro.

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