Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breast in citrus buttermilk. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast in Citrus Buttermilk is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Breast in Citrus Buttermilk is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Get 6 piece chicken breasts
- Make ready 1 1/2 cup cooking oil (optional)
- Prepare For Marinating
- Prepare 6 piece dalandan (citrus aurantium; orange fruit)
- Get 10 piece calamansi (calamondin orange)
- Take salt and pepper
- Take For Citrus Buttermilk Spread
- Make ready 1/2 cup Dairy Creme Buttermilk
- Make ready 5 piece calamansi (calamondin orange)
- Make ready 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Take ground black pepper
Steps to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
So that is going to wrap this up with this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
