Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lentils, leeks, and garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lentils, Leeks, and Garlic is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lentils, Leeks, and Garlic is something that I have loved my entire life. They’re fine and they look fantastic.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Get 1/2 pound lentils
- Get 3 cups beef broth
- Make ready 1 cup sliced leek
- Take 1 tablespoon minced garlic heaping
- Make ready 1 cup water
- Make ready 1/2 stick butter
- Take 1 teaspoon salt
- Make ready 1-1/2 teaspoon apple cider vinegar optional
In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Drain lentils and stir into pot. Heat the oil in a large frying pan or wok, and add the leek and garlic. Take the lentils out of the oven and check to see if they need.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
The Best Lentils Recipes on Yummly To keep the leek slices intact, do not stir. Check a chart of the fiber content in foods; you'll see legumes leading the pack. Season with your favorite herbs and spices. Toss buckwheat soba noodles with cooked lentils, small broccoli florets and leeks.
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