Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, carrot and rice bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, Carrot and Rice Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken, Carrot and Rice Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Prepare 1 large pack chicken thighs (bone in, skin on)
- Take 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 1/4 teaspoon ground cumin
- Prepare 6 cloves garlic, minced
- Get 2 cans (10.5 ounce) cream of mushroom soup
- Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
- Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Make ready 2 cups uncooked long grain white rice (rinsed and drained)
- Take 1-1 lb. pack baby carrots
Steps to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
So that is going to wrap it up for this special food chicken, carrot and rice bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!