Jjajiangmyeon
Jjajiangmyeon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jjajiangmyeon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jjajiangmyeon is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jjajiangmyeon is something which I’ve loved my whole life. They’re nice and they look wonderful.

Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Inspired by Wok of Love - "Jiajiangmyeon must tast like Jiajiangmyeon". Geçen yaz yeğenim sayesinde Güney Kore yapımı dizilerle tanıştım.

To get started with this recipe, we have to prepare a few ingredients. You can cook jjajiangmyeon using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jjajiangmyeon:
  1. Get Pork belly
  2. Take Pork fats from the Pork belly
  3. Get Onions (double portion)
  4. Prepare Carrots
  5. Take Potato
  6. Make ready Daikon
  7. Make ready Zuchini
  8. Prepare Sauce
  9. Take ChunJiang (Korean Black Bean Paste)
  10. Prepare Chicken stock
  11. Make ready Oyster sauce
  12. Get Sesame oil
  13. Make ready Fish sauce
  14. Get Mirin
  15. Take Cornstarch Slurry
  16. Get Korean Noodles or equivilant

When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort food par excellence for singles. Jjajangmyeon Museum, Incheon: Address, Phone Number, Jjajangmyeon Museum Frequently Asked Questions about Jjajangmyeon Museum. Enjoy! #food #jjajangmyeon #korean food #black bean noodles. Would it be considered sacrilegious to compare jjajangmyun to spaghetti bolognese?

Steps to make Jjajiangmyeon:
  1. Dice the ingredients
  2. Fry the pork fat at low heat until oil is released and remove
  3. Add the Pork belly and fry till caramelized
  4. Add onion and fry till caramelized
  5. Add daikon and cook till slightly soft
  6. Add carrot and zuchini and fry
  7. Add potato and fry
  8. Open a space and add chunjiang and fry for 2mins
  9. Add chicken stock and simmer for 5 mins
  10. Add oyster sauce, fish sauce, sugar and salt to taste
  11. Add cornstarch slurry and thicken
  12. Finish with mirin and sesame oil
  13. Cook noodles and Serve sauce on noodles

Thankfully we have a couple of Korean restaurants here and I've had jjajangmyeon but the one I ordered had shrimp, squid and veggies. Jajangmyeon is hands-down the most popular Chinese food in Korea. There is even a unofficial holiday in Korea called Black Day, singles eat Jajangmyeon! Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will love it!!

So that’s going to wrap it up for this special food jjajiangmyeon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!