Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Prepare 1 each boneless skinless chicken breast
- Prepare 1 tsp kosher salt
- Make ready 1 tsp curry powder
- Take 1 tsp sweet chili chutney
- Take 1 tbsp olive oil
Steps to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
So that’s going to wrap this up with this special food sauteed chicken breasts with curry and sweet chili chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
