Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my entire life.

This pan seared salmon recipe features tender salmon fillets that are seared until golden brown then covered in a simple, rich lemon butter sauce. Salt and pepper - so the salmon isn't. Remove the pan from the heat and strain the sauce through a fine sieve into another small saucepan.

To get started with this recipe, we have to prepare a few components. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Make ready salmon
  2. Get 8 oz salmon fillet
  3. Prepare 2 tbsp lemon pepper seasoning
  4. Take 1 salt and pepper
  5. Make ready 1 1/2 tbsp olive oil, extra virgin
  6. Get yogurt sauce
  7. Get 1 1/2 cup plain Greek yogurt
  8. Make ready 1 1/2 tsp lime zest
  9. Take 1 tbsp orange zest
  10. Get 2 tbsp fresh orange juice
  11. Get 1 tbsp fresh lime juice
  12. Take 1 1/2 tbsp honey
  13. Take 1 tbsp olive oil, extra virgin

Season with salt and pepper to taste. Pan Seared Salmon with a delicious Citrus Sauce composed of lemon and lime juice and fresh rosemary and dill. This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. You've come to the right place for shrimp recipes!

Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet. The inspiration for this pan cooked salmon came from Ina Gartens "Easy Sole Meuniere" from her Back to Basics cookbook (one of my all-time favorites. Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes!

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