Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Get 2 cups water
- Prepare 2 tbsp olive oil
- Make ready 1 red onion
- Make ready 3 large carrots
- Prepare 1 large can of diced tomatoes in juice
- Make ready 1 1/4 cups brown rice
- Get To taste salt and pepper
- Make ready 3 frozen chicken thighs
Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that is going to wrap this up with this exceptional food noom friendly instant pot brown rice chicken risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!