Creamy Stewed Chicken
Creamy Stewed Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy stewed chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Stewed Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Stewed Chicken:
  1. Prepare 6 Chicken Thighs (Interchangeable)
  2. Make ready 16 Oz. Tub Sour Cream
  3. Prepare 1 Cup Heavy Cream
  4. Prepare 1 Can Whole Peeled Tomatoes
  5. Make ready 1 Large Onion
  6. Take 5 Cloves Garlic
  7. Get 1 Bell Pepper
  8. Prepare 1 Fresh Tomato
  9. Take Mushrooms
  10. Get Scallions
  11. Prepare Sofrito (Goya)
  12. Prepare Chicken Stock
  13. Make ready Black Pepper
  14. Take Onion Powder
  15. Prepare Garlic Salt
  16. Make ready Oregano
  17. Get Italian Seasoning
  18. Get Chilli Powder
  19. Get Paprika
Steps to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

So that’s going to wrap this up for this special food creamy stewed chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!