Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled huli huli chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Huli Huli Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Huli Huli Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Huli Huli Chicken:
- Prepare 1 cup packed brown sugar
- Make ready 3/4 cup ketchup
- Take 3/4 cup reduced-sodium soy sauce
- Get 1/3 cup sherry or chicken broth
- Make ready 2-1/2 teaspoons minced fresh gingerroot
- Make ready 1-1/2 teaspoons minced garlic
- Take Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Steps to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
So that’s going to wrap it up with this special food grilled huli huli chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
