Citrus Rosemary Roast Chicken
Citrus Rosemary Roast Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, citrus rosemary roast chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Citrus Rosemary Roast Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Citrus Rosemary Roast Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Citrus Rosemary Roast Chicken:
  1. Prepare 1 1/4 kg whole chicken
  2. Make ready 1 lemon
  3. Make ready 1 orange
  4. Prepare 2 sprigs fresh rosemary
  5. Get 2 tsp brown sugar
  6. Prepare 1/4 cup water
  7. Take chicken baste
  8. Prepare 1 tsp garlic paste
  9. Make ready 1 tsp chopped parsley, or dried
  10. Prepare 1 tsp chopped thyme, or dried
  11. Prepare 1 tsp paprika
  12. Prepare salt
  13. Make ready pepper
  14. Take 3 tbsp melted butter or ghee
Steps to make Citrus Rosemary Roast Chicken:
  1. Set oven to 180°C
  2. Cut orange and lemon into quarters. Remove visible pips
  3. In a bowl, mix together all ingredients for baste
  4. Rinse chicken and pat dry
  5. Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
  6. Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
  7. Squeeze juice from remaining two orange and lemon quarters into roasting pan.
  8. Place chicken into a roasting pan
  9. Using basting brush, paint chicken with baste mixture.
  10. Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
  11. After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
  12. Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
  13. Serve with vegetables of your choice

So that’s going to wrap it up for this exceptional food citrus rosemary roast chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!