Paella - Valencia Style
Paella - Valencia Style

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paella - valencia style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types. Valencia is a Spanish coastal city where this dish is particularly revered.

Paella - Valencia Style is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paella - Valencia Style is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella - Valencia Style:
  1. Prepare 2 lbs mild chorizo sausage small balls
  2. Get 2 lbs chicken cubed
  3. Take 2 lbs prawns (or half and add clams or mussels)
  4. Get 2 red peppers, julienned
  5. Take 1 cup frozen pkg frozen peas, thawed (optional)
  6. Prepare 1 cup chick peas or 1 540 g can, drained and washed
  7. Get 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Make ready 2 sprigs fresh rosemary
  9. Prepare 5 g Spanish saffron
  10. Prepare to taste Salt
  11. Make ready 2 litres chicken broth
  12. Make ready 1 bulb garlic, chopped fine
  13. Prepare 1/2 cup olive oil (extra virgin oil like Gallo
  14. Make ready 1-2 tablespoons fish sauce if you are not using a seafood broth
  15. Take Tools
  16. Take Use cast iron or steel pan
  17. Get Wooden spoon to stir
  18. Get Paring knife (to remove garlic centre)
  19. Prepare Sharp cutting knife or preferred chopping choice
  20. Make ready Bowls
  21. Make ready Cutting board
  22. Take Ingredients for 8 people
  23. Take 1 lb chorizo sausage chopped or made into bite sized balls
  24. Get 1 lb chicken cubed
  25. Make ready 1 lb prawns
  26. Make ready 1 lb clams or mussels
  27. Take 1/2 cup thawed frozen peas
  28. Take 1.5 cups rice
  29. Prepare 1 sprig rosemary
  30. Get 2.5 grams saffron
  31. Prepare to taste Salt
  32. Make ready 1 ltr chicken or seafood broth
  33. Prepare 1 bulb garlic
  34. Make ready 3/4 cup olive oil

Paella is found throughout the country, with some variations, but it is in the Levant, particularly in Valencia, that paella finds its most renowned interpretation. Rice, Rice Baby: Valencia's Perfect Paella. The Editor embarks on a quest to try the authentic Valencian-style paella, which has its roots in the marshes and not the. Heat the oil in the paella pan, then saute/fry the chicken, rabbit, garlic, onion and tomato.

Steps to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

Add in the eel, snails and vegetables. Add in water or possibly stock, bring to the… Find valencia paella stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Paella valencia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Paella, surely the most famous and beloved of all Spanish dishes, has traveled the world.

So that is going to wrap it up with this special food paella - valencia style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!