Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant and tomato stew with shiitake powder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Learn how to make Eggplant, Tomato and Chickpea Stew.
Eggplant and tomato stew with Shiitake powder is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant and tomato stew with Shiitake powder is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Take 4 slices bacon
- Prepare 3 eggplants
- Get 1 can (400 g) diced tomatoes
- Prepare 2 cloves garlic
- Get 4 Tbsp olive oil
- Get 10 g butter
- Take 1 pinch salt and pepper
- Make ready 1 tsp sugar
- Get ● 1 tsp miso
- Get ● A pinch of dried oregano
- Get ● A pinch of dried basil
- Take ● 1 bouillon cube
- Get ● 1 Tbsp Shiitake mushroom powder
The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Eggplant and Tomato Stew with Pomegranate Molasses.
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Any traditional recipe tinkered with and improved on by a cardiologist is just fine by me. I've been buying enormous quantities of both tomatoes and eggplant at the farmers' market these past few weeks. Quick and Easy Eggplant in Tomato Sauce. Lower heat and let it simmer adding more water as needed until eggplant is soft. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas!
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