Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Get 500 g assorted mushrooms
- Take 2 large yellow onions
- Get 2 tbsps instant oatmeal
- Make ready 1 tbsp sweet miso
- Get 250 ml dashi broth
- Prepare Black pepper and sea salt
- Take 1 tbsp coconut oil
Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once itโs cooked. Sprinkle instant oats over mixture and stir to combine.
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
- Blend and enjoy! I used my 300W stick blender for this ๐. If you have a stronger and more powerful blender, the soup will turn out even smoother!!
So that’s going to wrap it up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!