Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai green curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai green curry is something that I have loved my whole life.
Whichever way you go, the one essential step to make a really great. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry!
To begin with this recipe, we must first prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Make ready 500 g chicken thigh
- Make ready 3 medium size carrots
- Get 1 bok choy
- Get 1 tablespoon crushed garlic
- Make ready 1 tablespoon crushed ginger
- Get Green beans
- Prepare 3 tablespoons fish sauce
- Make ready 1 can coconut milk 400ml
- Get 2-3 Green curry paste
- Prepare 2 teaspoons coconut sugar
- Take White rice
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
You'll have a stunning dish to admire, smell, and taste! Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Serve it over brown rice for a hearty meal!
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