Citrus Raisins Breakfast Cake
Citrus Raisins Breakfast Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, citrus raisins breakfast cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Citrus Breakfast Cake recipe: This lovely cake has a delicate rosemary flavor that is wonderful! In a small bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Drizzle over warm cake and sprinkle with some more nuts.

Citrus Raisins Breakfast Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Citrus Raisins Breakfast Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Citrus Raisins Breakfast Cake:
  1. Get 3 cups flour
  2. Take 1 cup sugar
  3. Make ready Orange peel from 1 orange
  4. Take Lemon peep from one large lemon
  5. Prepare 4 tsp dried rosemary leaves
  6. Prepare 1 1/2 baking soda
  7. Take 1/2 tsp salt
  8. Make ready 2 large eggs
  9. Get 1 cup buttermilk
  10. Get 3/4 cup butter melted
  11. Get 1/4 cup raisins

For a special breakfast treat, drizzle a mixture of powdered sugar and orange juice over this warm cake and top with nuts. Citrus Breakfast Cake. this link is to an external site that may or may not meet accessibility guidelines. Excellent recipe- it produced a dense moist loaf that was excellent for breakfast or a light snack. This Italian Citrus Ring Cake recipe, aka Ciambella, is a ring shaped sponge cake.

Instructions to make Citrus Raisins Breakfast Cake:
  1. Preheat oven to 350 degrees and coat bundt pan with cooking spray.
  2. In a large bowl combine all the dry ingredients.
  3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
  4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
  5. Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂
  6. Bon Appetite!

This Italian breakfast cake is great with lots of fruit or to dunk in During my teenage years, I distinctly remember a simple Italian cake my Mom used to make every Sunday morning. Citrus Collards with Raisins. "This is my signature dish," says Chef Bryant Terry proudly. "When it was first published, the recipe was my way of showing you can take traditional cuisine and reinvent it—I grew up on collard greens that weren't considered done unless they'd cooked at least two hours." Raisin Butter Cake - Rich, buttery, and so yummy! Take this easy recipe and make it yourself at your home. I love butter cake and am constantly looking for the most buttery, rich, and moist butter cake recipe. To me, searching for the ultimate butter cake recipe is like the quest for the perfect fried.

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