Chicken Porridge with Sauté Mushroom
Chicken Porridge with Sauté Mushroom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken porridge with sauté mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushroom is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Porridge with Sauté Mushroom is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken porridge with sauté mushroom using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Porridge with Sauté Mushroom:
  1. Take 2 cups rice, cooked in the rice cooker with 3 cups water
  2. Take 6 chicken thighs (bone in)
  3. Prepare 1/2 cups water
  4. Prepare 2 inches ginger, pounded
  5. Prepare to taste salt and pepper
  6. Make ready Garnish:
  7. Take fried wonton wrappers
  8. Make ready green onions, thinly sliced
  9. Get For the sauté mushrooms:
  10. Take 250 gr mushrooms, roughly minced
  11. Make ready 2 cloves garlic, minced
  12. Prepare 1 Tbsp oyster sauce
  13. Take 1 tsp soy sauce
  14. Get to taste salt and pepper
  15. Take 1 Tbsp vegetable oil
Instructions to make Chicken Porridge with Sauté Mushroom:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust the taste.
  4. Remove from the heat. Set aside.
  5. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  6. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  7. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil.
  8. Reduce the heat to medium and continue to cook until rice started to thicken, which may take 20-30 minutes.
  9. Season with salt and white pepper powder. Adjust the taste.
  10. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Yum! 😋

So that’s going to wrap this up for this exceptional food chicken porridge with sauté mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!