Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried cajun mangove snapper with citrus garlic butter rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. You can omit butter if you're vegan, or use a substitute. Baked Mangrove Snapper with Garlic and Herbs.
To get started with this recipe, we must prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Take Pan Fried Fish:
- Take 1 -Mangrove snapper (rinsed)
- Prepare 1 -bowl of ice water
- Make ready 1/2 cup flour
- Get 1/2 cup corn meal
- Make ready 1 -tsp. Cajun Seasoning
- Get 1 -tsp. Garlic powder
- Take 1/2 -tsp. Black pepper
- Get Garnish with orange peels
- Get Citrus Rice:
- Get Jasmine Rice
- Take 1/2 cup water
- Get 1 cup freshly squeezed orange juice
- Take 1 -Tbsp. Butter
- Get 1 -tsp. Zest orange
- Take 1 -tsp. Garlic powder
- Make ready Fresh parsely
Puerto Rican red snapper with garlic sauce—or chillo al ajillo (CHEE-yo ahl ah-HEE-yo)—is traditionally served Baked Lingcod with Lemon-Garlic Butter Sauce. Reviews for: Photos of Baked Snapper with Citrus and Ginger. Had it with snapper and will try it with other fish as well. Didn't change anything and don't think I would going forward.
Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Pour remaining garlic-citrus-butter over grilled prawns, lay down some newspaper and eat. I'm a displaced Cajun and used to bring back Gulf shrimp from trips home, or have them shipped to me. The garlic butter with a hint of garlic and citrus looks to be an amazing complement to the already. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. I just put some of the rice on a plate and put a fried egg on it and mix it together.
So that is going to wrap it up with this special food fried cajun mangove snapper with citrus garlic butter rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
