Chicken and sausage gumbo
Chicken and sausage gumbo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and sausage gumbo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and sausage gumbo is something that I’ve loved my entire life. They’re fine and they look wonderful.

All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and sausage gumbo:
  1. Take 1 pound boneless skinless chicken thighs trimmed
  2. Get 1 link Cajun sausage sliced
  3. Prepare 1/2 cup fine chopped onion
  4. Make ready 1/2 cup fine chopped green bell
  5. Make ready 4 fresh red chiles fine chopped
  6. Take 1/2 cup celery fine chopped
  7. Take 3 large garlic minced
  8. Take leaves Bay
  9. Make ready 32 oz bold chicken stock
  10. Prepare 1/2 + 1bsp oil (canola)
  11. Get 1/2 + 1 tbsp flour
  12. Get Cajun seasoning (I use Webber)

This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Put the sausage, the rest of the creole seasoning,and the.

Instructions to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux.

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