Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Make ready pounded ingredients
  2. Make ready 8 shallot And 6 garlic
  3. Prepare 2 inches galangal
  4. Take 6 small kafir leaf
  5. Make ready 4 coriander roots
  6. Make ready 3 small deseeded Chili pepper
  7. Prepare stock mixture
  8. Get 1 tbsp Anchovies granules with 350 ml water mixture
  9. Take 1 tbsp Tom yum paste
  10. Get 200 ml coconut milk
Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that’s going to wrap this up for this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!