Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life. They are fine and they look wonderful.

Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Those few unforgettable tofu experiences all had one thing in common: the tofu was freshly made and The sight of the tofu master's fluid movements and the robust cooked soybean smell still fills my senses Another winner. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. black beans burritos

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Get 1 can (about 15 ounces) black beans,rinsed and drained
  2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Get 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Make ready 1 cup vegetable broth
  6. Prepare 1/2 cup frozen corn
  7. Make ready 1 tablespoon chili powder
  8. Prepare 1 teaspoon ground cumin
  9. Prepare 1/2 teaspoon ground chipotle pepper
  10. Make ready 1/2 teaspoon dried Oregano
  11. Get 2 cups cooked rice
  12. Take 8 (6 inch) flour tortillas
  13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Sprinkle with ⅓ the cheese (reserve remaining to top burritos) and season with ¼ tsp. salt. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor.

Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 1 1/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

I also added some lime juice to prevent the avocados from turning too fast. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Season the chicken all over with the salt and pepper. Add the chicken, beans, corn, salsa, and stir to. Drizzle dressing over the bowl and garnish with fresh cilantro (optional).

So that’s going to wrap it up for this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!