Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls with cheese topping. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon rolls with cheese topping is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon rolls with cheese topping is something that I’ve loved my whole life. They’re fine and they look wonderful.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls with cheese topping:
- Take 800 grams plain flour
- Take 15 grams dried active baking yeast
- Get 7 tbsp caster sugar
- Take 1 tbsp salt
- Prepare 450 ml warm water
- Prepare 2 eggs
- Get 7 tbsp vegetable oil
- Make ready 1 tbsp ground cinnamon
- Get 8 tbsp dark brown sugar
- Get 250 grams mascapone or ricotta cheese
- Get 55 grams icing sugar
- Make ready 2 tsp vanilla extract
It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! These Homemade Cinnamon Rolls only taste like they came from a bakery! Rising time will depend on the temperature in your kitchen.
Steps to make Cinnamon rolls with cheese topping:
- In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
- Bake in preheated oven for 30 minutes, until golden.
- 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.
Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple cream cheese icing. This is a great make-ahead breakfast treat- see my overnight instructions in the full. The best cinnamon rolls you'll ever taste! Better than cinnabon or any bakery!
So that is going to wrap this up for this exceptional food cinnamon rolls with cheese topping recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
