Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy beef and hatch chile soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Beef and Hatch Chile Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Make ready 1 lb. Ground beef
- Prepare 1 Tbsp. Seasoned salt
- Take 1 tsp cumin
- Take 1 tsp. Chili powder
- Get 1 medium onion, chopped (red or yellow)
- Prepare 1 large celery rib, chopped
- Take 2 cloves garlic, minced
- Make ready 3 medium hatch green chilies
- Prepare 1/2 lime, juiced
- Get 8 oz. Cream cheese
- Make ready 4 C. Chicken broth
- Take 2 C. Cheddar cheese, shredded
- Get to taste Salt and pepper
- Make ready Red pepper flakes (optional)
- Take Topping:
- Take Sour cream
- Prepare Shredded cheese
- Make ready Fresh cilantro
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
So that’s going to wrap it up with this exceptional food cheesy beef and hatch chile soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
