Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, big bob's lollipop grilled chicken leg quarters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. Big Bob's Lollipop Grilled Chicken Leg Quarters.
Big Bob's Lollipop Grilled Chicken Leg Quarters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Big Bob's Lollipop Grilled Chicken Leg Quarters is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have big bob's lollipop grilled chicken leg quarters using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Big Bob's Lollipop Grilled Chicken Leg Quarters:
- Take 4 Chicken leg quarters
- Make ready Your favorite BBQ Sauce
- Prepare Salt
- Prepare Pepper
This can be time consuming, but not bad with a nice sharp knife. Remove the skin and cut the tendons and thin Remove the legs from the grill and place them in a bowl with the leg bone up for easy handling! The sweet flavor from the chili sauce, the savory flavor of. Grilled chicken leg quarters are higher in fat than chicken breasts, but big on flavor.
Steps to make Big Bob's Lollipop Grilled Chicken Leg Quarters:
- Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.
- Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red.
- Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal.
- Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees.
- Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!
Proper preparation and safe poultry handling ensure a tasty Grilled chicken leg quarters contain "dark meat" and are considered more flavorful and tender than "white meat" chicken breasts, explains the. Chicken Lollipops or Frenched Chicken Drumsticks. A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador The chicken lollipop is a "frenched" chicken leg. The meat is cut loose from the small end and pushed down… To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Secrets to making the best grilled chicken legs.
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