Broad beans curry (chikkudu Kaya kura)
Broad beans curry (chikkudu Kaya kura)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broad beans curry (chikkudu kaya kura). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. wow impressive captures and how neatly presented 🙂 chikkudu kaya kura looks very delicious. In a kadhai take oil add mustard, cumin.

Broad beans curry (chikkudu Kaya kura) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Broad beans curry (chikkudu Kaya kura) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):
  1. Get 2 cups sliced Broad beans
  2. Get 4-5 Green chilli
  3. Make ready 1 big onion
  4. Take 1/2 table spoon ginger garlic paste
  5. Make ready 4-5 curry leaves
  6. Get Handful coriander leaves
  7. Prepare Pinch turmeric
  8. Prepare 1 table spoon chilli powder
  9. Take 1/2 table spoon coriander powder
  10. Make ready 1/2 table spoon cumin powder
  11. Get 1/2 table spoon mustard and cumin seeds
  12. Make ready to taste Salt
  13. Get 1/2 glass milk

Discard any strings which might be. CHIKKUDUKAYA KURA - Indian Broad Beans Fry (Andhra Style) — Spiceindiaonline. String the broad beans first and remove the fiber and then break them into pieces (TELUGULO CHIKKUDUKAYALU OLAVATAM ANTARU). If you cut the pieces with a knife, because of the fiber you will not be able to enjoy the curry.

Steps to make Broad beans curry (chikkudu Kaya kura):
  1. Boiled broad beans
  2. Slice onions, curry leaves, coriander leaves
  3. Grind Green chilli
  4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
  5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
  6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

Cut the beans into small pieces and boil in water till they are tender. Drain out water and keep aside. Also called the Indian broad beans fry, Chikkudukaya kura is a favorite delicacy regularly cooked in South Indian households. The recipe combines the flavors of many veggies, especially brinjal and potato, which tend to make a delectable combination in the dish. Chikkudukaya Mutton curry recipe with step by step instructions.

So that’s going to wrap this up with this exceptional food broad beans curry (chikkudu kaya kura) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!