Israeli Couscous with Tomatoes
Israeli Couscous with Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, israeli couscous with tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Israeli Couscous with Tomatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Israeli Couscous with Tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Israeli Couscous with Tomatoes:
  1. Make ready 2 cups Israeli couscous
  2. Make ready 3 tbsp olive oil
  3. Take 3 1/2 cups chicken broth (divided)
  4. Get to taste Salt and pepper
  5. Make ready 1 pound cherry tomatoes
  6. Prepare 1/2 tsp fish sauce
  7. Prepare 1/2 lemon (juiced)
Instructions to make Israeli Couscous with Tomatoes:
  1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
  2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
  3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
  4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

So that’s going to wrap it up with this exceptional food israeli couscous with tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!