Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot chiffon cake with cinnamon cream cheese glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life.

Carrot Cake is another favorite but often heavy. This is not a typical carrot cake, it's light, delicate and has so much flavor! The glaze is also deliciously. 'Moo Moo' Chiffon Cake (Japanese Cream Cheese Chiffon & Charcoal Chiffon).

To begin with this recipe, we have to prepare a few ingredients. You can have carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Get THE CAKE
  2. Prepare 7 large eggs
  3. Get 2 1/4 cup cake flour
  4. Prepare 1 cup packed light brown sugar
  5. Prepare 2 tsp baking powder
  6. Get 2 tsp ground cinnamon
  7. Get 1 1/4 tsp ground ginger
  8. Take 1 tsp salt
  9. Prepare 1/4 tsp ground nutmeg
  10. Get 2/3 cup canola oil or any flavorless oil
  11. Make ready 1/2 cup smooth, unsweetened applesauce
  12. Make ready 2 tsp vanilla extract
  13. Prepare 1 cup finely grated carrots
  14. Take 2 tsp grated lemon zest
  15. Make ready 1/3 cup granulated sugar
  16. Make ready CINNAMON CREAM CHEESE GLAZE
  17. Prepare 4 oz cream cheese, at room temperature
  18. Take 2 tbsp salted butter, at room temperature
  19. Get 1 1/2 cup confectioner's sugar
  20. Get 3 tbsp whole milk, more if needed
  21. Make ready 1/2 tsp vanilla extract
  22. Prepare 1/2 tsp ground cinnamon
  23. Get 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
  24. Get ACCOMPANIMENTS
  25. Make ready fresh raspberries and blueberries
  26. Prepare fresh whipped cream

Cool cake on wire rack, and then refrigerate until completely cooled. To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Oh my goodness, this looks fabulous! Carrot cake with cream cheese frosting is one of my favorite things on this planet, and you've just gone and ramped it.

Instructions to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Preheat oven to 325. Have a ungreased tube pan ready.
  2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
  3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt
  4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
  5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
  6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds
  7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
  8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
  9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
  10. MAKE CINNAMON CREAM CHEESE GLAZE
  11. Beat cream cheese and butter until smooth
  12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
  13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft

Cream Cheese Glaze With Pillsbury™ Baking Spray With Flour, Crisco Butter Flavor All-vegetable Shortening, Sugar, Large Eggs, Milk, Pillsbury Best All Purpose Flour, Baking Soda, Baking Powder, Ground Cinnamon, Salt, Grated Carrots, Raisins, Chopped Walnuts, Cream Cheese, Powdered S. Topped with a lovely, thick cinnamon cream cheese frosting. Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar. I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved. You've seen this Cream Cheese Glaze smothering a lot of my favorite baked goods over the years including Carrot Cake Bread, Cinnamon Rolls and more, but it's.

So that’s going to wrap this up with this special food carrot chiffon cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!