Chicken Piccata
Chicken Piccata

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Piccata is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:
  1. Prepare 2 skinless, boneless chicken breasts
  2. Prepare Oilve oil
  3. Get 2 Tbsp. Capers, rinsed
  4. Get 1 garlic clove, crushed
  5. Take 1 1/2 lemin tested, and juiced and 1/2 sliced
  6. Take 1 C. Chicken stock
  7. Get 1/2 bunch flat leaf parsley, chopped
Instructions to make Chicken Piccata:
  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap it up with this exceptional food chicken piccata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!