Drunken Shrimp
Drunken Shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, drunken shrimp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Drunken Shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Drunken Shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Shrimp:
  1. Make ready 1 lb. cooked shrimp (cleaned)
  2. Prepare 1 TBS. Creole or Cajun seasoning
  3. Make ready 1 shallot, minced
  4. Prepare 1/2 stick butter (4 TBS.)
  5. Get 1/4 cup bourbon
  6. Make ready 2 TBS. cooking sherry
  7. Make ready 1/2 cup beef broth
  8. Get 1 cup heavy cream
  9. Get 2 tsp. Tarragon
  10. Make ready to taste Salt and pepper
  11. Get Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

So that is going to wrap this up for this special food drunken shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!