Green Chicken Chili
Green Chicken Chili

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chicken chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Chicken Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Green Chicken Chili is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chicken Chili:
  1. Make ready 2 Tbsp. Olive oil
  2. Prepare 1 yellow onion, diced
  3. Get 1 green bell pepper, chopped
  4. Prepare 1 C. Sweet corn
  5. Prepare 3 cloves garlic, minced
  6. Make ready 4 roasted Hatch Chile peppers, peeled and diced
  7. Get 2 tsp. Ground cumin
  8. Prepare 1 tsp. Paprika
  9. Make ready 1/2 tsp. Salt
  10. Make ready 1/2 tsp. Black pepper
  11. Take 1 quart Chicken stock
  12. Make ready 3 C. Cooked chicken, shredded
  13. Make ready 1 (15 oz.) Can of cannellini beans, drained and rinsed
  14. Take 1/2 C. Cilantro
  15. Prepare 1/4 C. Water
  16. Get 1 lime
  17. Make ready Topping:
  18. Make ready Cilantro (optional)
  19. Get Hot sauce (optional)
  20. Take Crispy corn chips
  21. Take 10 small corn tortillas, cut into 1/4 inch strips
  22. Get 2 Tbsp. Olive oil
  23. Take 1 tsp. Salt
  24. Prepare 1 tsp. Sugar
  25. Make ready 1 tsp. Chili powder
Instructions to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that is going to wrap this up for this special food green chicken chili recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!