Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
cinnamon buns is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. cinnamon buns is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cinnamon buns using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make cinnamon buns:
- Prepare dough ingredients
- Prepare 1 envelope active dry yeast
- Prepare 1 cup warm milk
- Prepare 1/2 cup white sugar
- Prepare 1/3 cup margarine
- Take 1 tsp salt
- Get 2 eggs
- Make ready 4 cup all-purpose flour
- Prepare filling
- Take 1 cup brown sugar
- Take 2 1/2 tbsp ground cinnamon
- Take 1/3 cup melted margarine
- Take icing
- Get 1 1/2 cup confectioners sugar
- Take 8 tbsp unsalted butter
- Prepare 1/4 cup cream cheese
- Make ready pinch salt
- Prepare 1/2 tsp vanilla
Photography Credit: Elise Bauer. "Elise, I absolutely forbid you from making these again. Cinnamon buns are like the sweatpants of breakfast foods. Warm and cozy, never in the mood to judge you, always in the mood to buoy your already-good mood. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid.
So that is going to wrap this up for this special food cinnamon buns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
