Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this recipe, we must first prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 3 Tbs olive oil, divided
- Prepare 1 large boneless skinless chicken breast, butterflied in half
- Prepare 1 1/8 cups white rice (Uncle Ben's)
- Take 2 stalks celery, chopped
- Prepare 1 white onion, chopped
- Make ready 2 bell peppers, chopped
- Get 1 jalapeno, chopped
- Take 2 cloves garlic, minced
- Get 3 cups chicken broth
- Make ready 1 (14 oz) can crushed tomatoes
- Take 1.5 Tbs Cajun seasoning
- Prepare 1/2 tsp thyme
- Prepare 1/8 tsp cayenne pepper
- Prepare 1 bay leaf
- Make ready 3/4 cup okra, sliced
- Make ready 1 pkg polish sausage, sliced
- Get 1 lb shrimp thawed and peeled
- Get Salt and pepper for taste
- Take Toppings
- Get Parsley
- Make ready Green onion
- Make ready Hot sauce
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Steps to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
So that’s going to wrap this up with this special food jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
