Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This chicken traybake smells really spectacular as it slowly cooks in the oven. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Prepare 5 tbsp extra virgin olive oil
- Take 5 tbsp white balsamic vinegar
- Take 3 tbsp fish sauce
- Prepare 3 tbsp soy sauce
- Take 1 tsp kosher salt
- Prepare 1 tsp ground white pepper
- Take 2 shallots, thinly sliced
- Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Make ready 750 g cremini mushrooms, quartered
- Take 12 asparagus stalks, peeled and halved
- Take 1 large leek, outer leaves removed and cut into 1 cm slices
This chicken tray bake recipe with sweet potato is an easy mid-week supper that takes minutes to prepare. Easy Chicken, Mushroom and Asparagus Pie! Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms. Add fresh tarragon and goat cheese and ricotta. Then make the crepes, which are. Melt margarine in saucepan, add mushrooms and leeks and stir-fry until soft. Place half the mushroom and leek mixture in a oven-proof dish, spread the cottage cheese over the mixture.
So that’s going to wrap it up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
