Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, emeril's beef stock. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Emeril's Beef Stock is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Emeril's Beef Stock is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook emeril's beef stock using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Emeril's Beef Stock:
- Take 7 lb Beef bones, sawed into 2" pieces
- Prepare 1 can Tomato Paste, 6 oz
- Make ready 2 cup Onion, chopped
- Take 1 cup Celery, chopped
- Get 1 cup Carrots, chopped
- Get 2 cup Wine
- Make ready 20 Peppercorns
- Take 5 clove Garlic, peeled
- Prepare 5 Bay leaves
- Take 1 tsp Thyme, dried
- Make ready 1 1/2 gallon Water
Instructions to make Emeril's Beef Stock:
- Heat oven to 400°F. Place bones in roasting pan and roast for 1 hour. Remove from oven and smear bones with tomato paste. Lay vegetables over bones/paste. Return to oven and roast for 30 minutes. Place pan on stove and deglaze with wine, scraping the bottom of pan for browned particles. Put everything in a stock pot along with all remaining ingredients (peppercorns, garlic,herbs,and water). Bring to boil and then simmer for 4 hours. Skim off fat, remove bones, and strain liquid.
- Optionally, use one big Dutch oven instead of a roasting pan and stock pot.
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