Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken in dijon mustard sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken In Dijon Mustard Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken In Dijon Mustard Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Get 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Prepare 3 Cloves Garlic, Minced
  3. Prepare 2 Tablespoons Dijon Mustard
  4. Prepare 1 Tbsp Yellow Mustard Seeds, Whole
  5. Take 1/2 Cup Chicken Broth
  6. Get 1/2 Cup Heavy Whipping Cream
  7. Get 1/2 tsp Thyme Leaves
  8. Take Olive Oil For Frying
  9. Take Salt (To Taste)
  10. Make ready Pepper (To Taste)
Instructions to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

So that’s going to wrap it up for this special food chicken in dijon mustard sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!