K.I.S Chicken stock [KEEP IT SIMPLE]
K.I.S Chicken stock [KEEP IT SIMPLE]

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, k.i.s chicken stock [keep it simple]. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

S Chicken stock [KEEP IT SIMPLE]. Lol if you save your chicken backs and wing tips when you cook other meals. Just pop them in a zip lock bag and freeze them until you are ready to make this.

K.I.S Chicken stock [KEEP IT SIMPLE] is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. K.I.S Chicken stock [KEEP IT SIMPLE] is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook k.i.s chicken stock [keep it simple] using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make K.I.S Chicken stock [KEEP IT SIMPLE]:
  1. Make ready 1/2 cup water
  2. Get 1 1/2 lb chicken parts
  3. Take the veggies
  4. Get 1 large onion
  5. Make ready 4 stick celery
  6. Prepare 1 green bell pepper
  7. Take 1 red bell pepper
  8. Prepare 3 carrots

I understand, Elisabete, especially with grocery prices going up. Here is another idea—-poach a chicken using this recipe: poached chicken. There is a second method of making chicken stock. If you're in a hurry and don't have a few hours to tend to a pot on the stove while the stock is cooking, consider using your crock pot.

Instructions to make K.I.S Chicken stock [KEEP IT SIMPLE]:
  1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.
  2. Put chicken parts in the water. Bring to boil over high heat. - - https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple
  3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.
  4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours.
  5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.
  6. Enjoy cook with it or freeze it up to 3 months.

Many nights after I finish cleaning up supper, I'll use the scraps from a whole chicken to make stock. Homemade Chicken Stock is the perfect way to use up leftover chicken bones. It gives you the best tasting broth and it couldn't be easier to make! You'll just need a leftover chicken carcass (from a roast chicken), onion, carrots, celery and parsley. Then cover with water and let simmer away.

So that’s going to wrap it up with this special food k.i.s chicken stock [keep it simple] recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!