Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy kale and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Kale and Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Kale and Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Kale and Chicken:
- Prepare 12 ounces frozen chopped kale
- Prepare 1-1/2 pound chicken thighs boneless and skinless
- Prepare 2 slices thick bacon
- Get 1 stick butter
- Get 1/2 cup buttermilk
- Make ready 1/2 cup whole milk
- Prepare 1/2 cup all-purpose flour
- Take 1 teaspoon ground white pepper powder
- Make ready 1 teaspoon salt
- Prepare 1 cup grated Parmesan cheese
Instructions to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
So that is going to wrap this up for this special food creamy kale and chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!