Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, basic chicken stock. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic Chicken Stock is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Basic Chicken Stock is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have basic chicken stock using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Chicken Stock:
- Get 2 whole Chicken Carcass (fat removed as much as you can)
- Prepare 1 Onion
- Take 1 knob (40 g) Ginger
- Take 5 cloves Garlic
- Prepare 2 litres Water
- Take Optional; bouquet garni
Instructions to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
So that’s going to wrap it up with this exceptional food basic chicken stock recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
