Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, thai chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Thighs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Thighs:
- Prepare 6-8 pieces chicken thighs
- Prepare 1/2-3/4 cup soy sauce
- Prepare To taste garlic powder
- Take To taste Tony's seasoning
- Prepare To taste lemon pepper
- Take To taste season salt
- Prepare 1 cup sweet chili sauce
Instructions to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
So that is going to wrap this up for this exceptional food thai chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
