Broad Beans(Sem) Potato Sabzi
Broad Beans(Sem) Potato Sabzi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, broad beans(sem) potato sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broad Beans(Sem) Potato Sabzi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Broad Beans(Sem) Potato Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

Wash and cut beans and potatoes. Heat mustard oil on a kadahi. It is a very healthy and tasty green beans recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Broad Beans(Sem) Potato Sabzi:
  1. Get 250 gm Broad beans/Sem
  2. Get 2 Potatoes
  3. Prepare 2 tbsp Onion Garlic paste
  4. Take 1 tsp Turmeric powder
  5. Prepare 1 tsp Red Chilli powder
  6. Make ready 1/2 tsp Fenugreek seeds
  7. Take 3 tbsp Mustard oil
  8. Take to taste Salt
  9. Make ready 1 tbsp chopped Coriander leaves

Sem ki phali is a flat bean with oval seeds onside. When the sem phali ripens the seeds turn purplish dark or brown in color but still both the beans and the seeds are edible. Lima beans or Sem aloo ke sabzi is a simple and delectable side dish. Like other green beans these are rich in fiber and other nutrients.

Steps to make Broad Beans(Sem) Potato Sabzi:
  1. Wash and cut beans and potatoes.
  2. Heat mustard oil on a kadahi.
  3. Add chopped beans and potatoes.
  4. Fry them till raw smell goes and beans become soft.
  5. Remove beans from oil and add more oil in kadahi.
  6. Crackle fenugreek seeds and then add onion garlic paste.
  7. Add turmeric powder, red chilli powder and salt.
  8. Mix all well and cook on high flame till oil starts separate.
  9. Add fried beans+potatoes and mix well.
  10. Cook for sometimes and add water.
  11. Cook on low flame till beans and potatoes done.
  12. Garnish with coriander leaves and serve with rice.

I just love to have his recipe. The young tender beans taste the best. As Lima beans are firm in texture hence requires proper cooking time, to overcome this step. Add cut broad beans and chopped tomatoes. Add potato cubes and spices - turmeric powder, cumin powder, coriander powder, red chili.

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