Dates and Ginger Chutney !!
Dates and Ginger Chutney !!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dates and ginger chutney !!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dates and Ginger Chutney !! is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dates and Ginger Chutney !! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dates and Ginger Chutney !!:
  1. Take 10 -15 deseeded dates
  2. Prepare 2 tbsp Freshly grated Ginger
  3. Prepare 1 tsp Chilli powder
  4. Prepare 1 Salt to taste
  5. Prepare 1 tbsp Jaggery / palm sugar / Brown sugar
  6. Take 1 tbsp Tamrind Paste
  7. Prepare 1 tbsp roasted cumin powder
Instructions to make Dates and Ginger Chutney !!:
  1. soak Dates in warm water to soften them and grind them to a smooth paste
  2. Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
  3. Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
  4. A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
  5. This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!

So that’s going to wrap this up with this special food dates and ginger chutney !! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!