Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, collard stock. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Collard Stock is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Collard Stock is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have collard stock using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Collard Stock:
- Prepare 4 cups water
- Take 1 ham bone or 2 pieces of bacon
- Make ready 1 1/2 inch thick cut of onion
- Prepare 1/2 cup hot sauce
- Get 3 table spoons salt
- Get 1 stick butter
- Take 3 tablespoons pepper
- Make ready 3 tablespoons onion powder
- Prepare 3 tablespoons garlic powder
Instructions to make Collard Stock:
- Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
- When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!
So that’s going to wrap this up for this special food collard stock recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
