Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Take Main Ingredients
  2. Prepare 600 g deboned chicken thigh/ breast, cut into chunks
  3. Prepare 1 Pc onion, sliced
  4. Make ready 40 g carrot, julienned
  5. Prepare 100 g cabbages, shred
  6. Take 4 Cloves garlic, minced
  7. Make ready 15 g ginger, minced
  8. Get 2 Stalk scallions, julienned
  9. Take 40 g mozzarella cheese
  10. Make ready 30 ml vegetable oil
  11. Prepare Seasoning:
  12. Take 30 g gochujang (Korean chili paste)
  13. Prepare 30 g gochugaru (Korean chili flakes)
  14. Get 10 g peanut butter
  15. Make ready 2 g curry powder
  16. Get 1 Tbsp soy sauce
  17. Make ready 1 Tsp mirin
  18. Take 200 ml chicken stock
  19. Take 1 Tsp sesame oil
  20. Prepare Toppings:
  21. Get 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up for this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!