Spiced Rhubarb Chutney
Spiced Rhubarb Chutney

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced rhubarb chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spiced Rhubarb Chutney is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spiced Rhubarb Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced Rhubarb Chutney:
  1. Make ready 3/4 cup sugar
  2. Prepare 1/3 cup cider vinegar
  3. Take 1 tbsp finely grated peeled fresh ginger
  4. Get 2 clove garlic chopped finely
  5. Make ready 1 tsp cumin
  6. Prepare 1/2 tsp cinnamon
  7. Make ready 1/4 tsp allspice
  8. Take 1/4 tsp crushed red pepper flakes
  9. Take 1/2 cup diced red onion
  10. Make ready 1/4 cup red wine
  11. Prepare 1/3 cup orange juice
  12. Get 1/3 cup dried cranberries (I used cranraisins)
  13. Make ready 1 packages (16 oz)sliced rhubarb (I used frozen)
Instructions to make Spiced Rhubarb Chutney:
  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

So that’s going to wrap it up for this special food spiced rhubarb chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!