Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy-brown sugar glazed chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley. Getting the best grilled chicken thighs requires just a bit of preparation to make the best tasting thighs that you can make.
Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Soy-Brown Sugar Glazed Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- Make ready 1/4 cup packed brown sugar
- Get 1/4 cup soy sauce
- Prepare 1 tbsp rice vinegar
- Get 1/2 tsp ground ginger
- Take 1 clove garlic, finely chopped
- Make ready 1 1/2 lb skin-on bone-in chicken thighs
- Prepare 1 tbsp vegetable oil
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Steps to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
When it comes to underrated poultry, there isn't a more deserving candidate for. Soy-Brown Sugar-Glazed Chicken Thighs…a tried and true winner winner chicken dinner! This recipe delivers big taste on a tight budget. Quick and easy, absolutely delicious, a must try! DIRECTIONS: Mix all of the ingredients together in a bowl.
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