Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pot liquor green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pot Liquor Green Beans is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pot Liquor Green Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Liquor Green Beans:
- Get 2 to 3 pounds fresh green beans, washed and trimmed
- Take 1 hamhock
- Get 1/2 white onion, chopped
- Get 1 tbsp garlic, minced
- Make ready 1 tbsp pepper
- Make ready 1 tbsp salt
- Make ready 1 1/2 tbsp bacon grease
Instructions to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that’s going to wrap this up with this special food pot liquor green beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
