Ladybirds Chicken stock
Ladybirds Chicken stock

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ladybirds chicken stock. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ladybirds Chicken stock is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ladybirds Chicken stock is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ladybirds chicken stock using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Chicken stock:
  1. Make ready 1 whole chicken
  2. Prepare 4 garlic cloves , minced
  3. Get 1 onion , peeled and roughly chopped
  4. Prepare 2 carrots , roughly chopped and any carrot scrap bits
  5. Take 1 whole corn cob plus any scrap corn husk
  6. Take 2 whole red chilies
  7. Take 1 handful of oregano , stems an all
  8. Get 1 handful of parsley , stems an all
  9. Prepare 1 handful of chives , roughly chopped
  10. Prepare 1 tbsp red wine vinegar
  11. Prepare 1/4 tsp chicken salt , optional
  12. Prepare 1 tsp salt .
  13. Make ready 1 tsp cracked black pepper
Instructions to make Ladybirds Chicken stock:
  1. Using kitchen scissors , cut the chicken up starting along the back bone and turning over and cracking the rib cage then cutting out the rib cage and debone the rest of the chicken and brake off end wing tips .
  2. Store the deboned chicken pieces airtightly wrapped in the freezer until needed .
  3. In a large pot add a little oil and add all the chicken bones and off cut and discarded chicken bits to the pot and add the chopped onions , minced garlic and fry , stirring occasionally , until brown all over .
  4. Then add all other ingredients and enough water to cover all fully , stir to combine all , and bring to the boil and boil for a few minutes then turn the heat down to a simmer and continue to cook , simmering , for 3 and a half to 4 hours .
  5. Once time is up remove from heat and strain through sieve over a large bowl to catch the liquid in , then through a cheese cloth covered sieve twice more over a large bowl to catch the stock juices in .
  6. Place the stock filled bowl into the fridge to cool completely and so the fat , if any is left , can set and later be scooped off and out .
  7. Once chilled completely over night , scoop off and out , if any , remaining fat from the stock liquid . Now it is ready to use in what ever you like . Enjoy . :-)
  8. NOTE : this is the stock i used in my chicken pies and often make this stock and use it . :-)

So that is going to wrap it up for this special food ladybirds chicken stock recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!