Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade vegetable stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Vegetable stock is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Vegetable stock is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade vegetable stock using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Vegetable stock:
- Get 200 grams Celery
- Make ready 2 medium Carrots
- Make ready 1 large Onion
- Make ready 1 large Courgette
- Prepare Parseley
- Prepare 20 Fresh Basil
- Get Rosmary
- Prepare 15 Fresh Sage
- Prepare 150 grams Himalayan or any Natural Salt
- Make ready 1 tbsp olive oil, extra virgin
Instructions to make Homemade Vegetable stock:
- Chopping vegetables
- Pour the olive oil in a no-stick pan
- Add all vegetable and herbs in the pan
- Cook for one hour and half
- As soon as ready wisk everything and keep cooking for half an hour
- Put in the small jars,close them and and wait to cool down and store in the fridge
- Use the stock within six months
So that’s going to wrap it up for this exceptional food homemade vegetable stock recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
